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Ponte Vecchio

Looking to add a touch of elegance to your evening? Step into Ponte Vecchio—where fine wines and authentic Italian cuisine come together in a setting of timeless sophistication.

Inspired by the historic Ponte Vecchio bridge in Florence—famed for its old-world charm and luxury boutiques—our restaurant brings the essence of Italy’s most iconic landmark to life. At Ponte Vecchio, indulge in masterfully prepared Italian dishes served in a refined atmosphere, where Old World charm meets modern grace. Each plate is thoughtfully complemented by our award-winning wine selection, curated to elevate every dining experience.

Zuppe & Insalate (Soups & Salads)

IL PANE – $6
Warm, pull-apart bread served with olive oil and a balsamic reduction.

ZUPPA DI FUNGHI – $16
A decadent blend of wild and cultivated mushrooms, finished with a luscious truffle cream.

INSALATA CESARE – $18
Crisp romaine hearts tossed with European smoked bacon, grilled focaccia, shaved Parmesan, fresh lemon, and classic Caesar dressing.

INSALATA DI PONTE VECCHIO – $18
A vibrant mix of romaine, arugula, radicchio, and frisée, combined with cucumber, red onion, cherry tomatoes, ricotta, red wine vinaigrette, and a drizzle of aged balsamic.

INSALATA CAPRESE – $30
D.O.P. buffalo mozzarella paired with heirloom tomatoes, arugula, extra virgin olive oil, and aged balsamic.

ANTIPASTO
(For Two) – $36 | (For Four) – $52
An artfully curated assortment featuring Prosciutto di Parma, Salami, Capicola, grilled zucchini, eggplant, red onion, asparagus, roasted peppers, pickled artichokes, olives, sundried tomatoes, Parmesan, and crispy crostini.

GAMBERI – $32
Chilled jumbo black tiger shrimp served with a zesty horseradish-infused tomato sauce and fresh lemon wedges.

FRITTO MISTO – $32
Lightly fried calamari, shrimp, smelts, and artichokes, accompanied by a tangy lemon caper aioli.

CARCIOFI FRITTI – $21
Crispy long stem artichokes paired with a bright and tangy lemon caper aioli.

RICOTTA E ‘NDUJA – $28
Creamy roasted garlic and citrus whipped ricotta topped with warm ‘nduja salami, served alongside gnocco fritto.

SPAGHETTI CON POLPETTE – $38
Spaghetti served with house-made meatballs blending beef, pork, veal, and porcini mushrooms, topped with Taleggio cheese, tomato basil sauce, and shaved Parmesan.

FRUTTI DI MARE – $48
Tagliatelle tossed with shrimp, calamari, clams, and mussels in a fragrant tomato basil sauce.

GNOCCHI AL PESTO – $39
Ricotta gnocchi with summer squash, Pachino tomatoes, basil pesto, roasted red pepper purée, and Parmesan.

PARMIGIANA DI MELANZANE – $38
Crispy panko-breaded eggplant layered with buffalo mozzarella, served with penne, sautéed rapini, and tomato basil sauce.

ASTICE ALLA VENEZIANA – $60 (Half) | $100 (Full)
Butter-poached lobster served in-shell over tagliatelle, accompanied by arugula and tomato basil sauce.

CARCIOFI E OLIVE – $36
Linguine with long stem artichokes, Taggiasca olives, capers, cherry tomatoes, Parmesan, and garlic-infused olive oil (Aglio e Olio).

 

FILETTO – $70
8 oz. grilled beef tenderloin, served with whipped potatoes, seasonal vegetables, and a rich demi-glace.

GALLETTO – $48
Boneless Cornish hen accompanied by roasted fingerling potatoes, green beans, Taggiasca olives, and sun-dried tomato emulsion.

POLLO ALLA PARMIGIANA – $45
Panko-crusted chicken supreme topped with buffalo mozzarella, served over spaghetti in tomato basil sauce with Parmesan.

VITELLO PARMESAN – $76
Crispy panko-crusted Provimi veal chop topped with buffalo mozzarella and Parmesan, served with spaghetti and tomato basil sauce.

VITELLO MILANESE – $68
Panko-breaded Provimi veal chop served with an arugula salad, finished with aged balsamic, lemon, and capers.

AGNELLO – $75
Grilled lamb chops paired with creamy pea risotto and fresh mint salsa verde, finished with demi-glace.

BISTECCA DI MANZO (FOR TWO) – $160
28 oz. AAA Black Angus bone-in rib steak, sliced and served with roasted fingerling potatoes, seasonal vegetables, mushrooms, and demi-glace.

MARE E MONTE – $72
A surf-and-turf pairing of 4 oz. Black Angus beef tenderloin and grilled jumbo shrimp, served with potato purée, seasonal vegetables, and demi-glace.

 

CRÈME BRÛLÉE – $16
Classic vanilla custard topped with a caramelized sugar crust, served alongside fresh berries and biscotti.

MASCARPONE CHEESECAKE – $18
Decadent mascarpone cheesecake served with peach-lime compote, almond brandy snap, and blood peach coulis.

TIRAMISÙ – $16
Authentic Italian tiramisù accompanied by macerated berries and a berry coulis.

GELATO – $15
Artisanal gelato available in Vanilla, Chocolate, or Pistachio flavors.

SORBETTO – $15
Refreshing sorbet selections: Lemon, Strawberry, or Mango.

GRAPPA (1.25 oz.)
Amaro Nonino – $15
Di Camomilla – $15
Montanaro Alchimista – $15
Nonino Riserva 5yr Anniversary – $24
Poli Sarpa – $14

COGNAC & ARMAGNAC (1 oz.)
Armagnac De Montal – $16
Hennessy VS – $18
Hennessy VSOP – $25
Hine 1957 Champagne – $75
Louis XIII – $295
Louis XIII Black Pearl – $2,500
Rémy Martin VSOP – $24
Rémy Martin XO – $48

ITALIAN LIQUEURS (1.25 oz.)
Amaretto Disaronno – $12
Averna – $12
Frangelico – $12
Limoncello – $12.25
Montenegro – $12.25
Sambuca (White or Dark) – $12.25

SHERRIES & PORTS (2 oz.)
Taylor Fladgate, First Estate – $10
Taylor Fladgate, 10-Year-Old Tawny – $15
Taylor Fladgate, 20-Year-Old Tawny – $21

NIAGARA DESSERT WINES (2 oz.)
Icewine Vidal, Sue-Ann Staff – $12/glass | $84/bottle
Late Harvest Cabernet, Pillitteri Estates – $8/glass | $50/bottle

 

Prices are subject to applicable taxes.

Grappa (1.25 oz.)

  • Amaro Nonino – $15

  • Di Camomilla – $15

  • Montanaro Alchimista – $15

  • Nonino Riserva 5-Year Anniversary – $24

  • Poli Sarpa – $14

Cognac & Armagnac (1 oz.)

  • Armagnac De Montal – $16

  • Hennessy VS – $18

  • Hennessy VSOP – $25

  • Hine 1957 Champagne – $75

  • Louis XIII – $295

  • Louis XIII Black Pearl – $2,500

  • Rémy Martin VSOP – $24

  • Rémy Martin XO – $48

Italian Liqueurs (1.25 oz.)

  • Amaretto Disaronno – $12

  • Averna – $12

  • Frangelico – $12

  • Limoncello – $12.25

  • Montenegro – $12.25

  • Sambuca (White or Dark) – $12.25

Sherries & Ports (2 oz.)

  • Taylor Fladgate First Estate – $10

  • Taylor Fladgate 10-Year Tawny – $15

  • Taylor Fladgate 20-Year Tawny – $21

Niagara Dessert Wines (2 oz.)

  • Icewine Vidal, Sue-Ann Staff – $12/glass | $84/bottle

  • Late Harvest Cabernet, Pillitteri Estates – $8/glass | $50/bottle

 

Hours
Sunday Saturday 11:00am – 2:00am Monday – Friday Noon – 10:00pm

905.354.7775

Location – Casino Floor

Guests must be 19 years of age or older to access the hotel. Individuals restricted from visiting Ontario gaming facilities are not allowed to enter the premises or take part in any contests or promotional activities.